Bean Options Guide
Bean Options Guide

Sugar Cane Process
How caffeine is removed
Super Safe and Clean
Ethyl Acetate
Ethyl Acetate is a naturally occurring compound, often derived from sugar cane molasses fermentation. While its name may sound intimidating, it’s simply a combination of ethanol (alcohol) and acetic acid (the primary acid in vinegar)—both natural and food-safe. Ethyl Acetate is also found in everyday fruits like apples and pears.
