Colombia - El Vergel - Guava Banana Anaerobic (Swiss Water Process)
Colombia - El Vergel - Guava Banana Anaerobic (Swiss Water Process)
Colombia - El Vergel - Guava Banana Anaerobic (Swiss Water Process)
Colombia - El Vergel - Guava Banana Anaerobic (Swiss Water Process)

Colombia - El Vergel - Guava Banana Anaerobic (Swiss Water Process)

Regular price$42.00
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  • Limited Edition - Small Batch Series
  • 100% Chemical Free & 99% Caffeine Free
  • Free shipping on orders above $70
  • Roasted fresh daily
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Roast Style
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  • In stock, ready to ship
  • Inventory on the way

Tasting Notes:  Super creamy mouthfeel with a distinct upfront note of fresh Guava and Blood Plums. There's this lovely upfront zesty acidity like a sweet lime and rounded out with a creamy chocolately body. Delicious!

Farm:  El Vergel Estate
 
Region:  Colombia, Tolima 

Altitude:  1,350 MASL

Varieties:  Red & Yellow Caturra

Processing:  Natural Anaerobic Fermentation

Small Batch Series: Seasonal Coffee at Its Best

The Small Batch Series brings you limited coffees that are fresh, traceable, and full of character. This release features Red & Yellow Bourbon microlots from El Vergel Estate in Colombia, grown by Elias & Shady Bayter and their partner Martha Montenegro. Formerly avocado farmers, the Bayters shifted to coffee in 2006 and have been perfecting their approach ever since.

These microlots are planted among guava trees and processed using a natural anaerobic fermentation that lasts 48 to 60 hours with carefully controlled pH levels. 🌱 After fermentation, the beans go through an intermittent drying process that enhances their complexity. ☀️ A 45-day chilling period follows, fine-tuning the vibrant flavors. ❄️

The result is a coffee with lively tropical notes, bright berry and plum flavors, crisp acidity, and a subtle hint of cocoa. 🍓🍑🍫

A Farm Built on Innovation and Sustainability
At El Vergel, coffee farming goes hand in hand with care for the environment and the local community:
🌳 ReForest Program – Restoring native shade trees to support biodiversity.
☀️ Solar Energy – Reducing the farm’s carbon footprint with renewable energy.
🏡 Community Support – Providing housing for farm workers and improving local schools.

This microlot represents what makes coffee special: hard work, thoughtful processes, and flavors that stand out. Whether you’re a fan of fruit-forward profiles or exploring something new, this coffee is worth trying.

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All qualified Free Shipping purchases will be treated with the same protocols as the Flat Rate option.

We try our best to dispatch within 48 hours of purchase. Excluding weekends.

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Customer Reviews

Based on 2 reviews
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A
Andrew Dickeson (Sydney, AU)
What a coffee!!

As soon as I opened the bag I knew I was in for something special- what an aroma.

My first extraction – from 22 g of beans – was absolutely stunning. It poured like honey with a beautiful thick creamer. I made a latte and the coffee really blossomed in milk. I could certainly taste the guava, with hints of banana and plum, And it had a pleasing acidity but no bitterness.

As an espresso shot he had full flavour and in intensity.

I’ve been experimenting with frozen Coffee recently – an extraction from 22 g of frozen beans revealed even more depth of flavour to this wonderful coffee.

Walk, don’t run, to get yourself some of this Coffee! I can’t wait to get my next batch.

W
Will (Melbourne, AU)
Exceptional

Lovely. Light and crisp but solid. So good.

Swiss Water Process

LIMITED EXCLUSIVE SERIES

Our special partnership with Swiss Water Process has given us access to this super exciting, limited run of exclusive decafs. The way it works - we bring a small batch of each origin and once we're sold out - it's gone.

Why it tastes so good
The Swiss Water Process

At Decaf Co, we believe coffee lovers have the right to choose a decaf option that is naturally derived and delivers in taste.

By utilising decaf coffee beans through the Swiss Water Process, we are able to supply our consumers with amazing decaffeinated coffee that they can feel good about buying. The Swiss Water Process will deliver consistent decaf coffee by optimising various control factors, including variable temperature management, flow rates, and advanced drying protocols. For more information on the Swiss Water Process, contact our team at Decaf Co today.


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