Colombia - Montaña Organic (Mountain Water Decaf)
Colombia - Montaña Organic (Mountain Water Decaf)
Colombia - Montaña Organic (Mountain Water Decaf)
Colombia - Montaña Organic (Mountain Water Decaf)
Colombia - Montaña Organic (Mountain Water Decaf)

Colombia - Montaña Organic (Mountain Water Decaf)

Regular price$38.00
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  • 99% Caffeine Free, Tastes like real coffee!
  • Free shipping on orders above $70
  • Roasted fresh daily
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Tasting Notes:

Another delightful organic decaf. Upfront notes of Brown Sugar and juicy Nectarine Acidity. Ending with a lovely and subtle note of Nutmeg. This is a pearler of a decaf, super well balanced and would please alot of crowds. Not to mention this is an Organic!

 

The Coffee:

Grown in the heart of Colombia’s central mountains — one of the most celebrated coffee regions in the world — this regional lot is a testament to just how good decaf can be. Carefully selected from high-altitude farms known for their rich volcanic soil and ideal growing conditions, these Excelso-grade beans bring clarity, balance, and a touch of sweetness to every cup. We're super excited to have a Mountain Water Process decaf from Colombia, this is the first one we've ever been able to get our hands on!

So once the hard work sourcing the coffee has taken place, the team send it over to get decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). Since 2003 Mountain water process has been certified as organic (under NOP, EU, JAS, COR and SAGARPA regulations) and certified as well following sustainability trends by RFA, UTZ, FLO, Fair Trade USA, Bird Friendly.

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Glacial water

MOUNTAIN WATER PROCESS

Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from the Descamex facility, which uses pure water from Pico de Orizaba—the highest mountain in Mexico.

AMAZING
Mountain Water Process

The process begins with a caffeine analysis to determine optimal conditions required, the beans are then steamed and prepared for caffeine removal. The extraction process uses a water-based saturation method and a precise combination of pressure, vacuum, and environmental temperatures in order to extract caffeine while retaining the coffee’s flavor compounds.

Once you become acquainted with our quality, you'll soon learn we only stock the best decaffeination methods available which means it's really hard to not pick a winner.


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