Bean Options Guide

Glacial water
MOUNTAIN WATER PROCESS
Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from the Descamex facility, which uses pure water from Pico de Orizaba—the highest mountain in Mexico.

The process begins with a caffeine analysis to determine optimal conditions required, the beans are then steamed and prepared for caffeine removal. The extraction process uses a water-based saturation method and a precise combination of pressure, vacuum, and environmental temperatures in order to extract caffeine while retaining the coffee’s flavor compounds.
Once you become acquainted with our quality, you'll soon learn we only stock the best decaffeination methods available which means it's really hard to not pick a winner.