Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)

Mexico - Chiapas Organic (Mountain Water Decaf)

Regular price$38.00
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  • 99% Caffeine Free, Tastes like real coffee!
  • Free shipping on orders above $70
  • Roasted fresh daily
Size
Bean Options
  • In stock, ready to ship
  • Inventory on the way

Award Winner!

This coffee won a silver medal in the world's largest coffee roasting competition Golden Bean 2024. We were super excited to win this, in all honesty we kinda knew this was going to win something because it's tastes so dang good!

Tasting Notes:

Delightful soft acidity and a smooth texture characterize this coffee. Enjoy hints of caramel and brown sugar, with notes of dried dates, red berries, and nutmeg providing a delightful finish.

Roasters Notes:

"Decaf from the Mountain Water facility offers a truly pleasing taste experience. The characterful flavour profiles are a testament to the facility's excellent coffee production."

The Coffee:

On a 250km route from Oaxaca city towards the Pacific Coast, you'll find the renowned coffee region, Pluma. Old, extinct volcanoes dot the landscape, contributing to the fertile volcanic soil ideal for coffee cultivation.

The region's humid climate, coupled with significant rainfall, nurtures the coffee plants. Thankfully, during coffee harvest, the weather remains predominantly dry.

Traditional varieties, including Pluma Hidalgo, Arabica Tipica, and Bourbon, are still grown in this region. Smaller farms with efficient washing and sun drying facilities are common. It's customary for farmers here to thoroughly sort their coffee during the wet milling process, which results in beautifully processed parchment coffee.

From January to March, the main harvest season, the coffee beans are sun-dried, enhancing the coffee's flavour. The region is known for its low production per hectare, typically producing only four bags on average.

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Customer Reviews

Based on 125 reviews
90%
(113)
7%
(9)
2%
(2)
0%
(0)
1%
(1)
R
Racquel (Adelaide, AU)
The best Decaf I've ever tasted

I can't believe how good this tastes! I have a caffeinated coffee each morning so I'm reminded of how good standard coffee tastes each day. I don't have caffeine after 1pm, I just made do with teas and Chai for the rest of the day. Now I get to enjoy a cup or two of decaf each afternoon. No bitterness or chemical aftertaste and it smells fabulous, in the bag and brewing. The taste is really, really good. I love it. You guys have hit a winning formula with this. I will be back for more.

O
Olivia (Melbourne, AU)
Morning ritual

I love the Decaf Co coffee. I wanted to give up caffine, but I didn't want to drink something manipulated by chemicals. Having European heritage and growing up in Melbourne, I also didn't want to give up my morning ritual of a freshly brewed coffee. I'm so grateful for discovering Decaf Co. Now I can enjoy every morning with a full flavoured coffee but without the caffeinated side effects. The coffee was roasted the day before it arrived at my front door. So fresh! Smells amazing!

Side note: it took about a week to get off the caffeine and I am shocked at the withdrawals .I had headaches and was super tired. But now I feel amazing!!

K
Karen W. (Melbourne, AU)
Awesome decaf

Full of flavour and it's decaf. Great to drink at night.

C
Clinton (Adelaide, AU)
Fantastic, full flavour!

Can't believe how these beans are as good as any non-decaf beans! Excellent flavour, we love having one in the evening now and no effect on our sleep patterns! Excellent!

K
Kelly D. (Adelaide, AU)
Yummm

I’m loving my new decaf! This will be my go to from now on!

Glacial water

MOUNTAIN WATER PROCESS

Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from the Descamex facility, which uses pure water from Pico de Orizaba—the highest mountain in Mexico.

AMAZING
Mountain Water Process

The process begins with a caffeine analysis to determine optimal conditions required, the beans are then steamed and prepared for caffeine removal. The extraction process uses a water-based saturation method and a precise combination of pressure, vacuum, and environmental temperatures in order to extract caffeine while retaining the coffee’s flavor compounds.

Once you become acquainted with our quality, you'll soon learn we only stock the best decaffeination methods available which means it's really hard to not pick a winner.


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