Honduras - La Labor Ocotepeque - Organic (Swiss Water Decaf)
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Tasting Notes:
Think of a creamy dark chocolate bar topped with crushed peanuts and honey. After you've taken a bite you get this subtle note of sweet apricot. A super delicious decaf.
Roasters Thoughts:
"A sensational Organic addition to the roastery catalog, providing something exquisite yet memorable. I'm sipping an espresso as I write this and the tasting notes couldn't be any more relatable."
The coffee:
Country | Honduras |
Region |
La Labor, Ocotepeque
|
Altitude |
1,300 - 1,600 Meters
|
Process |
Fully Washed Crop and Decaffeinated by Swiss Water
|
Producer |
Small Holder Producers of the Region
|
Honduras is now the world’s third-largest producer of washed Arabica. IHCAFE (Instituto Hondureño de Café, or Honduran Coffee Institute), a private nonprofit organization focused on developing the coffee culture in Honduras, has identified six regions with distinguished cup profiles: Agalta, Comayagua, Copan, Montecillos/Marcala, Opalaca and El Paraiso.
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I usually get the Dark Horse Blend (and love it) but this time decided to add the Honduras blend to my order and I'm so glad I did! I was not quite sure how it would taste like dark chocolate and apricot (and a bit of pear?!) but it does! In a great way! I'll be getting this again.
In love with this blend, surprised a medium roast can taste this good. Strong with a hint of nut, really ideal for my liking.
Will definitely be buying these again. I am only recently trying to give up standard coffee and these beans made a very flavourful drink. Very happy!
Glad you're enjoying the switch, it shouldn't be a painful journey!
Hard to say which one of the various coffees we've tried is the best. They are always all good. Coffee breaks are looked forward to every day.
Thanks for the kind words Patricia, we're happy to have rejuvenated your coffee breaks :)